San Francisco Regional Dinner
TRES Tequila Lounge & Mexican Kitchen
August 25, 2016
Welcome
The PEER 150
The San Francisco members of The PEER 150 are honored to host an evening of networking and content in support of The PEER 150 National event in Silicon Valley in November. Attendance is open to senior marketing executives approved by our PEER 150 team.
You are invited to join us for an evening of engaging content and idea sharing, along with great food and plenty of networking time with your peers.
We look forward to seeing you on August 25th at TRES Tequila Lounge & Mexican Kitchen!
Agenda
5:30 – Cocktail Reception & Networking
6:30 – PEER 150 Welcome Comments and Speaker Introduction
6:35 – Andreessen Horowitz Startup Portfolio Presentations:
How to Tell Your Brand Story on Medium
Andrew Aviza
Brand Partnerships
MediumHow The Gig Economy Is Reshaping Businesses & Fueling Innovation
Anduena Zhubi
Enterprise Partnerships
GigsterOptimizely Presentation
7:30 – Dinner Served
8:30 – Prize Drawing
9:00 – Adjourn
Speakers
Andrew Aviza
Brand Partnerships
Medium
Originally from the east coast, Andrew Aviza has become a full-fledged San Franciscan over the last 7+ years and has the chia seeds to prove it! He loves to cook and wants to become the Rick Bayless of Korean cuisine – as a side project.
He comes from the land of Twitter, where he’d been leading the Retail team for the West Coast over the last 6 years. Today, he’s heading up Brand Partnerships for the West at Medium, and is excited to work closely with brands on their content marketing. Andrew loves to travel and spends much of his free time globe-trotting. When he’s home, you can find him cooking, playing tennis, cycling, and stand-up paddling.
Stephanie Robotham
VP of Corporate Marketing
Optimizely
Steph Robotham is the VP of Corporate Marketing at Optimizely. Prior to joining Optimizely, Steph spent 10 years at Salesforce in a variety of roles in EMEA and the USA. She is now privileged to be building and leading a world class global marketing team at Optimizely focused on optimization and personalization, account based marketing, online and interactive marketing, demand generation, and so many more exciting marketing disciplines. In her free time, Steph likes to volunteer and spend time with her dog and husband in Napa Valley.
Anduena Zhubi
Enterprise Partnerships
Gigster
Anduena Zhubi leads Partnerships at Gigster, a smart software development service that combines top developers and designers with artificial intelligence. In her role, she is responsible for enabling enterprise teams to access top development talent to accelerate innovation efforts. A Chicago native, Anduena currently resides in San Francisco.
Sponsors
For more information about sponsorship, please contact [email protected].
Andreessen Horowitz backs bold entrepreneurs who move fast, think big and are committed to building the next major franchises in technology. Founded by Marc Andreessen and Ben Horowitz, we provide entrepreneurs with access to our deep expertise and insights in innovation, business development, market intelligence, executive and technical talent, and marketing and brand-building. Find us in Menlo Park, Calif., and at www.a16z.com.
Location
TRES Tequila Lounge & Mexican Kitchen
130 Townsend St.
San Francisco, CA 94107
(on Townsend at 2nd St. by AT&T Park)
TRES’ mission is to help you discover the wonders of Jalisco, Mexico. From the food, to the music, to the extraordinary products that derive from the amazing agave plant – we are so passionate about the gifts that this region of the world has given us. We want you to experience them as well, which is why we try to bring a bit of Jalisco to you.
The state of Jalisco, located in the Central Highlands, is home to Guadalajara, Mexico’s second largest city. It is also the birthplace of much of Mexican culture, including Mariachi music and of course, Tequila. TRES represents the three types of 100% Blue Agave Tequila (blanco, reposado, ańejo).
Our infatuation with the world’s finest Tequilas is matched only by our passion for the food of Jalisco. We feature traditional Jaliscan dishes, always cooked over mesquite, and we use only the freshest ingredients, from local farmers when possible.
At TRES we:
Make newly pressed corn tortillas throughout the day.Cook our food in mesquite-burning ovens.
Offer traditional Jaliscan dishes made with top-quality ingredients.
Craft award-winning fresh-lime margaritas with the world’s finest Tequilas.
Deliver a festive atmosphere that is also family-friendly.
Celebrate the spirit of Jalisco every day!